Naomi Sherman Food Creative
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Gingerbread Granola

Gingerbread Granola

by Naomi Sherman | Main Courses

Keto French Toast

Keto French Toast

by Naomi Sherman | Treats & Snacks

Sugar-free Marshmallows

Sugar-free Marshmallows

by Naomi Sherman | Treats & Snacks

Choc-Orange Lava Cake

Choc-Orange Lava Cake

by Naomi Sherman | Desserts

Beef and Cashew Stirfry

Beef and Cashew Stirfry

by Naomi Sherman | Main Courses

Sugarfree Caramilk

Sugarfree Caramilk

by Naomi Sherman | Treats & Snacks

Toasted Hazelnut and Wattleseed Ice Cream

Toasted Hazelnut and Wattleseed Ice Cream

by Naomi Sherman | Desserts

Prosciutto Chicken Bake

Prosciutto Chicken Bake

by Naomi Sherman | Main Courses

Ginger Spiced Bundt

Ginger Spiced Bundt

by Naomi Sherman | Treats & Snacks

Sweet Aminos Glaze

Sweet Aminos Glaze

by Naomi Sherman | Condiments

Sticky Black Rice

Sticky Black Rice

by Naomi Sherman | Desserts

Glazed Side of Salmon

Glazed Side of Salmon

by Naomi Sherman | Main Courses

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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Keto Recipe Developer & Food Photographer
Breakfast . Yay or nay? . I've never been a breakf Breakfast . Yay or nay? . I've never been a breakfast person . Or should I say, I've ever been a weekday breakfast person - I'm alllll about the weekend brunch life . I used to either skip breakfast altogether or just have a quick protein shake . One addition to my self-care routine is taking the time to eat breakfast each morning, even if it's just a bowl of porridge . And to be PRESENT while eat it No emails, no scrolling, no mindless phone staring . How about you? Do you breakfast? What's your go-to? . And have you tried putting your phone down for five minutes while you eat it? . The world doesn't end, pinky swear
I'm so lucky to be able to work with the top produ I'm so lucky to be able to work with the top producers of amazing quality food here in Tasmania . There's nothing that I love more than taking this produce and making it shine . These beautiful @tasmanianoysterco oysters didn't need my help, they were so plump and fresh . But hey, I did it anyway . Are you a producer looking for quality images? . I'm currently taking bookings for February 2021 and places are filling quickly . Get in touch via the link in my profile to talk about how we can work together
Meatballs . Do you pan fry yours or oven bake them Meatballs . Do you pan fry yours or oven bake them? . I shot these yummy Holiday Turkey Meatballs for @diet_doctor recently and they were perfect cooked in a pan with a pat of butter . We enjoyed them so much that I made a second batch for lunch snacks, but this time I baked them in the oven, and they were just as good . If you want an easy, flavourful and healthy meatball recipe then head to Diet Doctor and look for these . How you cook them is completely up to you 😉
I've got a lovely fillet of @huonsalmon sitting in I've got a lovely fillet of @huonsalmon sitting in my fridge and juuuuust enough of my Sweet Aminos Glaze to make some glazed salmon for dinner tonight . I'm thinking that I'll pair it with a big fresh salad and I'm also going to trial a pasta salad using @keepitcleanergrocery red lentil pasta spirals . I've tried them hot and they're really good, so I'll see how they hold up in a cold salad . Now that I've updated you on my menu for today (I know you can't sleep without knowing) I'll let you get on with your day . Happy Monday, peeps
I was a late bloomer when it comes to French Toast I was a late bloomer when it comes to French Toast . I was in my 20’s before I ever ate a slice, and that was one that I’d made myself…really badly . It was weirdly soggy, eggy bread that wasn’t pleasant at all . So, I never really understood why it was so popular . I mean, I knew that I’d failed spectacularly in my previous efforts but had never really turned my hand to it again . Until now . When @martinaslajerova asked me to use my 90 second bread recipe to create French Toast, I added some sweet flavours and then bathed it in a deliciously spiced soak . The resulting French Toast is soft and fluffy on the inside and crispy and golden on the outside, and yet still manages to be grain and sugar free . NOW I get it! . I might have moaned a little bit when I bit into the first slice . I had mine with a simple sugar-free syrup but I’m already imagining other toppings that I can pair with it . You can find the recipe by heading to Martina's page or by clicking the link in my profile . Enjoy!
This dish, or variations of it, is on high rotatio This dish, or variations of it, is on high rotation in our house . In fact, we had it on Monday night . I was given a big bunch of kale so I massaged a heap of it, added roasted pumpkin and red onion then thinly sliced lamb backstrap . I tossed some black lentils through and drizzled the whole thing with @cobramestate lemon infused olive oil . All. Of. The. Good. Things
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