by Naomi Sherman | Main Courses
by Naomi Sherman | Side Dishes
by Naomi Sherman | Desserts
by Naomi Sherman | Drinks
by Naomi Sherman | Treats & Snacks
Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell.
I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop Ketogenic & Low Carb recipes for my community and clients from across the globe.
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