BBQ Elote Corn

recipe by Naomi Sherman

CATEGORY: Side Dishes

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

4serves

Introduction

Sweet, fresh corn is grilled until it has a hint of char and then slathered in a spicy, creamy, cheesy sauce in this nod to a popular Mexican street food.

Perfect as a side to a char-grilled steak, with a fresh and tangy salad alongside.

So? What are you waiting for?

Tags:

The recipe

Directions

Step 1

Peel the husks back from the corn, gathering them at the base, and strip the silk from inside.

Step 2

Heat your bbq well and place the corn on it, turning it to cook evenly.

Step 3

You want your corn to start to blacken and char as that is what gives it such amazing flavour, cooking it for 3 min per side is a good gauge.

Step 4

Mix all of the sauce ingredients in a small bowl, keeping 1 Tbsp each of coriander and parmesan aside for garnish.

Step 5

Once your corn has cooked, brush it all over with the cheesy sauce and then sprinkle with the remaining coriander and parmesan before serving.

Step 6

Can be served with a squeeze of lime, if desired.

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about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

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