BBQ Elote Corn

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
4serves

Introduction

Sweet, fresh corn is grilled until it has a hint of char and then slathered in a spicy, creamy, cheesy sauce in this nod to a popular Mexican street food.

Perfect as a side to a char-grilled steak, with a fresh and tangy salad alongside.

So? What are you waiting for?

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The recipe

Ingredients

4 whole corn cobs
½ cup whole egg mayonnaise
½ cup sour cream
¼ tsp cayenne pepper
1 tsp minced garlic
1 cup freshly grated parmesan, plus 1 Tbsp for garnish
2 Tbsp chopped fresh coriander, divided

Directions

Step 1
Peel the husks back from the corn, gathering them at the base, and strip the silk from inside.
Step 2
Heat your bbq well and place the corn on it, turning it to cook evenly.
Step 3
You want your corn to start to blacken and char as that is what gives it such amazing flavour, cooking it for 3 min per side is a good gauge.
Step 4
Mix all of the sauce ingredients in a small bowl, keeping 1 Tbsp each of coriander and parmesan aside for garnish.
Step 5
Once your corn has cooked, brush it all over with the cheesy sauce and then sprinkle with the remaining coriander and parmesan before serving.
Step 6
Can be served with a squeeze of lime, if desired.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

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