Honeyed Apricot Cheesecakes

recipe by Naomi Sherman

CATEGORY: Desserts

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

serves

Introduction

Created as a Mother’s Day recipe for myself, lol
.
These cheesecakes are topped with a luxurious apricot and honey reduction, with a hint of orange through it
.
The apricots themselves have been burnished with caramelised honey
.
These honeyed apricot cheesecakes are the perfect balance of sweet and tart – just like life
.
You know the drill, let me know if you make them!

Tags: cheesecake,dessert

The recipe

Directions

Step 1

Place the biscuit crumbs and melted butter into a bowl and mix until well combined.

Step 2

Spoon into the bottom of four dessert glasses and press down.

Step 3

Chill while you make the base.

Step 4

Place the cream cheese in the bowl of a stand mixer and beat on low until smooth.

Step 5

Add vanilla, 1 tablespoon of honey and caster sugar and mix until combined.

Step 6

Add cream, mixing on low until combined.

Step 7

Beat on medium-high until thick and fluffy.

Step 8

Spoon over the bases in the jars or glasses and chill for at least two hours.

Step 9

Drain the juice out of the can of apricot halves into a small saucepan and add 2 tablespoons each of honey and orange juice.

Step 10

Bring to the boil and then simmer hard until a syrup forms.

Step 11

Lay the apricot halves on a tray and brush with the remaining tablespoon of honey before placing under a hot grill to caramelise.

Step 12

To serve, spoon the syrup over the top of the cheesecakes and top with the caramelised apricot halves.

Step 13

Add some crunch with a tuille and some fresh thyme, if you want to.

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