I created this recipe for my son, who will request stir-fry every time he has a say.
I’ve got a few tried and tested chicken stir-fry recipes up my sleeve – my chicken lo mein is a thing of beauty, but wanted to perfect a particular dish using beef.
Back in the day,our favourite dish at the local Chinese takeaway was their beef and cashew.
I wanted to, not just replicate, but improve this dish while still keeping it healthy and low carb.
Well, *clears throat delicately* I can safely say that I pulled it off.
This beef and cashew is packed with those familiar flavours and more.
The fact that my son asked me for the recipe means that I’m chalking this one up as a success.
Make it yourself, tell me I’m wrong.
When you do, post it and tag me.