Foundations of Food Photography course and Business of Edible Images are currently closed for enrolment.
Keep up to date on the next intake. Join the waitlist
Keep up to date on the next intake. Join the waitlist
You will want to eat these mushrooms with everything.
We had them with some glorious eye fillet and the pairing was a-ma-zing.
I can see them sitting equally pretty alongside chicken or pork.
They have an rich and complex flavour thanks to the sneaky addition of the coconut aminos (sub soy sauce if you prefer)
You know what to do.
Make it. Post it. Tag me.
Enjoy!
