Gingerbread Truffles

recipe by Naomi Sherman

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
70kcal
protein
1.1g
carbs
11.8g
fat
2g
serves
48serves

Introduction

In response to a recent survey I did, you all told me that you wanted recipes for edible gifts this Christmas season.

With the cost of living going through the roof, I thought it might be helpful to create some simple, affordable recipes for spreading the love this year.

These Gingerbread Truffles pack quite the flavour punch but are made using a handful of store-brand ingredients for a total cost per batch of approx $4.50.

That’s less than 10 cents per truffle!

Pop them in a clean, pretty jar and use a marker to write a message on the front and you have the perfect gift that is thoughtful and delicious without stretching the budget.

Enjoy!

 

As always, I’d love to know what you think so leave a comment here or make and share your creations on social media and be certain to tag me.

The recipe

Ingredients

2 x 250 grams Gingernut biscuits (you can use Butternut Snaps if you don’t want the ginger kick)
400 gram tin of sweetened condensed milk
¼ tsp ground ginger
½ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
1 sachet of chai latte drink mix powder (approx 20 grams)

Directions

Step 1
Place the Gingernut biscuits into the bowl of your food processor and blitz to a fine crumb.
Step 2
Pour into a large mixing bowl and add the other ingredients.
Step 3
Mix very well until the mixture comes together in a thick dough.
Step 4
Roll heaped teaspoons full of the mixture into balls and place on a lined tray.
Step 5
Roll in caster sugar with a sprinkle of spices through it.
Step 6
Chill until ready to package and gift.
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Tag @naomisherman_foodcreative

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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
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