Crunchy Fennel and Apple Salad

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Sugar FreeDairy FreePlant BasedGrain Free
CALORIES
51kcal
protein
1.2g
carbs
0.4g
fat
0.4g
serves
4serves

Introduction

This is hands down my favourite salad at the moment.

If I’m bringing a dish or you’re coming to a BBQ at our place, you’re probably going to end up eating this salad.

It’s the best combination of crunchy, sweet and bitter.

Better yet, it’s super healthy and ticks just about every box there is to tick.

And that dressing? I make a jar of it every Sunday and drizzle it on EVERYTHING – try it on brown rice *swoon*

Enjoy!

The recipe

Ingredients

1 medium apple, any variety, but I like Gala
1 small fennel bulb
1/2 red onion
120g bag of baby rocket leaves
1/3 cup unsweetened cloudy apple juice
1/4 cup extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
salt and pepper to taste

Directions

Step 1
To make the dressing, place all ingredients into a jar and shake well. Will keep in the fridge for u to a week.
Step 2
Using a mandolin or sharp knife, thinly slice the apple and sit in lemon water until ready to use.
Step 3
Thinly slice your fennel and the red onion.
Step 4
Place all of the salad ingredients into a large serving bowl and toss together.
Step 5
Just before serving, drizzle about a third of your dressing over the top and use your hands to toss until the salad is evenly coated.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
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