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Grain-Free Gingerbread Granola

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Sugar FreeDairy Free
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
serves

Introduction

Who says that crunchy, flavourful granola needs to be full of carbs?

Your house will smell magical while this granola cooks and it is perfect as a topping on your yoghurt or with your milk of choice

With ingredients rich in protein and omega 3 fatty acids, this is a perfect powerhouse of a breakfast

Go on, give it a try!

Enjoy

The recipe

Ingredients

1/2 cup flaked almonds
1/2 cup pecans, roughly chopped
1/4 cup pepitas
1/4 cup sunflower seeds
2 tbsp chia seeds
1/4 cup ground flaxmeal
1/4 cup hemp seeds
1/2 t ginger powder
1/4 t cardamom powder
1/4 t nutmeg
2 t vanilla paste
3 tbsp sugar-free maple flavoured syrup
1/2 cup coconut oil, melted
1 tbsp molasses (optional)

Directions

Step 1
Preheat your oven to 160°C
Step 2
Place all of the ingredients into a large mixing bowl and stir well to thoroughly combine.
Step 3
Spread out in a thin layer on a large, lined baking tray.
Step 4
Bake for 25 minutes, stirring a couple of times during cooking.
Step 5
The more you stir the granola, the smaller your end result pieces will be so break it up to your preferred size.
Step 6
The granola will crisp up as it cools so don’t be tempted to over cook it because it doesn’t seem crunchy.
Step 7
Store in a sealed jar.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
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