Welcome to my latest obsession.
You might want to sit down before I say this next part – I’m trying to cut down on my caffeine consumption (I know, who am I and what have I done to Naomi?).
With the weather getting rapidly colder and the days darker, I’m looking for comfort and warmth and this chai syrup is all of that.
Be warned, it’s my take on the spice mix so it might be a bit unusual but you can mix and match spices to your preference.
This recipe is super adaptable and can be scaled up depending on how addicted you are to curling up with a cup of it while you inhale the spicy aroma.
I brew mine with rooibos tea for the ultimate chill factor and my afternoon chai time has become a sacred part of my day.