Chicken And Prosciutto Bake

Do you want a tasty and filling family dinner that isn’t loaded with creamy sauces and unnecessary fillers?

This luxe tasting bake can be done either in a large casserole or as a tray bake.
If you bake it on a tray, cover it with foil while it cooks.

The chicken is fall-off-the-bone tender and full of flavour which is perfectly set off by the salty crispiness of the prosciutto.

The combination of vegetables creates a lovely light, but packed with flavour, sauce to be spooned over your final dish.

Serve the chicken on a bed of Creamy Cauliflower Mash.

Go on.
Make it. Post it. Tag me.

Enjoy!