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Smoky Slow Cooked Beans

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
serves

Introduction

I was so excited to be asked by Mutti Pomodoro to create a special Mother’s Day recipe

The best part about these beans, apart from the incredible flavour, is that the slow cooker does all the work while you sleep

Imagine waking up to a house full of rich and smoky scents and then having breakfast ready to go, no fuss, no stress, just yum

Perfect to have ready for Mum on her special day

I love to use Mutti Passata Gastronomia Baby Roma Tomatoes because it adds such a sweet depth to the dish, and the Mutti Baby Roma Tomatoes retain their pretty little shape while cooking to give you delightful rich pops of flavour

Top your beans with an egg for extra deliciousness and season with plenty of hugs and kisses

Enjoy!

Tags:

The recipe

Ingredients

400 g smoked bacon, diced
2 onions, diced
3 cloves garlic, finely chopped
1 green capsicum, diced
375 g dried five-bean mix, rinsed well
400 g jar Mutti Passata Gastronomia Baby Roma Tomatoes
400 g tin Mutti Baby Roma Tomatoes
500 ml beef stock
2 tsp mustard powder
1/4 cup molasses
1 Tbsp apple cider vinegar
2 cups baby spinach leaves

Directions

Step 1
If your slow cooker has a sear function, use it to sauté the bacon, onions, and garlic – otherwise, do this step in a frying pan then add to the slow cooker.
Step 2
Add the diced capsicum, the beans, passata and tinned tomatoes.
Step 3
In a mixing bowl or jug, whisk together the remaining ingredients – except for the spinach.
Step 4
Pour the mixture into the slow cooker and stir.
Step 5
Cook on low for 8 hours.
Step 6
Stir the spinach through just before serving and allow it to wilt.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
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