If you’ve been following me for a while, and especially if you have a copy of my Edible Heirlooms cookbook, you’ll know about my love affair with porridge
There is something about a warm, comforting bowl of porridge that feels like I’m giving myself a big hug
I love the texture of steel cut oats over rolled oats and I really believe that it makes a better bowl of porridge
I like to make a batch of this when I meal prep on Sunday’s and portion it out so that I have four quick, easy and freaking delicious breakfasts ready to go
I have suggested that you top it with a dollop of yoghurt, but I like to add a big spoonful of cottage cheese and then stir it through before adding the blueberries
Don’t pull that face until you’ve tried it!
The roasted Blueberries are optional but highly recommended
Enjoy!
