If you’ve been following me for a while, and especially if you have a copy of my Edible Heirlooms cookbook, you’ll know about my love affair with porridge
There is something about a warm, comforting bowl of porridge that feels like I’m giving myself a big hug
I love the texture of steel cut oats over rolled oats and I really believe that it makes a better bowl of porridge
I like to make a batch of this when I meal prep on Sunday’s and portion it out so that I have four quick, easy and freaking delicious breakfasts ready to go
I have suggested that you top it with a dollop of yoghurt, but I like to add a big spoonful of cottage cheese and then stir it through before adding the blueberries
Don’t pull that face until you’ve tried it!
The roasted Blueberries are optional but highly recommended