Crispy, crunchy goodness
We’ve well established my status as a muncher and cruncher. My favourite treat is to curl up in my armchair at night, watching my latest Netflix find and munching on something crunchy.
As potato chips are like the evil ex-boyfriend of my food life, I’ve had to come up with some tasty substitutes.
This recipe came about from a seed cracker recipe that my bestie sent me. It was delicious and really easy to make, and I immediately started thinking of tweaks.
I flavoured these with Rosemary and Lemon edible oils, but you could use fresh instead.
Or Lime and Black Pepper oil, or…