I’ve been all about the soup here lately, with the weather starting to cool and the leaves beginning to turn outside my window as I type.
Making a big pot of soup on Sunday that I can heat up for lunch or dinner throughout the week is a way for me to make some extra time for myself in the midst of a chaotic schedule.
And filling that soup with vegetables and grains? No brainer.
This Beef and Barley soup is rich and tasty with tender pieces of beef and hearty vegetables in a delicious savoury broth.
It’s the perfect dish to curl up in a chair and eat while you watch the rain fall outside.