I really struggled with a name for this one.
It’s similar to a Sweet Soy or a Kecap Manis, but that’s not the problem.
The problem is finding a way to convey how absolutely perfectly delightful this glaze is on apparently ANYTHING.
I used it on my Sweet Glazed Salmon.
I made Baked Eggplant with lashings of this glaze creating a sticky, caramelised sheen on top.
And last night I roasted a chicken that had been bathed in it.
THEY WERE ALL INCREDIBLE!
I’m starting to wonder if there is anything that doesn’t taste amazing after being lovingly brushed with this glaze?
Maybe I should call it Tears of a Precious Unicorn Glaze?
Hmmmm, I’ll workshop that one.
Please. Make it. Slather it on stuff. Post it. Tag me.