This recipe is the result of a creative collaboration challenge with my lovely friend Kim, from Deliciously Keto.
We each took an element to create and then cooked them together.
As you all know by now, my Chimichurri skills are appalling so I was super happy when Kim put her hand up for that element.
And, boy oh boy, she did not disappoint!
In researching flavour bases to match with Chimichurri, I came across the classic Argentinean combination of Sazon spice rub and Chimichurri.
So, I based my rub on the traditional Sazon.
The main spice in Sazon is achiote powder, or ground Annatto seed, but this is not readily available here.
Instead, I’ve substituted it with the recommended combination of sweet paprika and turmeric.
This recipe is so simple to make, is tasty and really healthy.
Both Kim and I would love to hear from you if you make it.
Head to Kim’s website or social media to find the Chimichurri recipe.
Make it. Post it. Tag us.