This recipe is one that I’ve been meaning to perfect for a while and perfect it I have.
It’s fluffy yet substantial enough to not fall apart when you spread it or pick it up (if you’ve done any low carb baking, you know what I mean)
It’s moist with a tender crumb without having that odd wetness that some low carb loaves can have *shudder*
I love it warm, spread with plenty of butter.
I haven’t tested it toasted yet so feel free to do so and let me know.
The loaf can be sliced, wrapped and frozen so is perfect for lunch prep.
Do I still need to tell you what to do?
Make it. Post it. Tag me.