As yummy as they are pretty…
Until a couple of years ago, I didn’t know that roasted strawberries existed.
Fresh strawberries are lovely, but when you roast them they become deeper and sweeter and all around more delicious.
Roast your strawberries with a sprinkle of sweetener and a dash of vanilla…or wait for my next cookbook to come out, which will have a recipe.
Creating pretty ombre layers isn’t a requirement of this dish, I just liked the way it looked.
Make them. Share them. Tag me.