I strongly believe that the flavours of orange and cranberry shouldn’t be reserved for just the festive season.
Do I say this because I ran out of time to post this recipe last year and don’t want you to wait? Absolutely!
Do I also firmly believe it to be true? Yep.
I did a test batch of this shortbread back in November and I, and pretty much anyone who knows me, have eaten my way through quite a few since. They are pretty much irresistible.
This recipe is so easy to make, takes minimal hands-on time, is spectacularly tasty and looks incredible.
You could switch the orange and cranberry for lemon and dried blueberries…which, now that I’ve thought of it, I need to try.