This is another recipe that I created for Sugarfree Living magazine.
This bundt cake has a lovely density, without being heavy.
It feels so indulgent to slice into.
The aroma of the spices will fill your home as this cake cooks and make it feel so welcoming and snuggly.
I love to make one of these to have with coffee when a friend visits, especially on these chilly winter days.
I use a silicone bundt pan so it is very easy to remove the cake. If you use a metal one, make sure you grease it really well to help you get your cake out.
Make it. Post it. Tag me.