I’m going to recommend that you make up a batch of this Sweet Aminos Glaze right now.
I mean RIGHT NOW.
Because I suspect that it will be featuring in many a recipe from now on.
A delicious fusion of traditional sweet soy sauce and miso glaze, this gluten and sugar free flavour bomb is everything happy in my life right now.
You can swap the coconut aminos for soy sauce or tamari and use your choice of sweetener, if you prefer.
Super low in carbs but high in protein and healthy fats, this fast and easy dish will make you a star in the kitchen.
The creamy richness of the salmon is set off perfectly by the umami flavour of the glaze and the slight char that you get from grilling it at the end is the big shiny bow on top.
You don’t need an enormous side of salmon to make this dish, it would work just as well on fillets – just keep an eye on the cooking times.
Go on. Make it. Post it. Tag me.