If you know me, you know that I have a strict “No hot cross buns until the week before Easter rule”
Not for anyone else, just for myself.
I love hot cross buns so much that I would start eating them in January and then be sick of them by Easter.
Is that you? Are you so HCBed-out that you CBF?
This loaf is for both of us then, because it’s not a hot cross bun – so you can break the bun boredom and I can eat it all year round.
Disclaimer, I am NOT a baker. I only learned to make a basic loaf of bread last year so if I can make this then you absolutely can.
You can add whatever fruit combo you like, just make sure that the weights match.
Go on, go make a swirly bun then serve it slathered in butter.