So, tell me. Have you eaten all of your pre-purchased Easter chocolate yet?
It’s okay, it’s just me and I understand. Boy, do I understand.
These bunnies can be made with ingredients that you should have in the pantry, or are easy to source.
So on Easter morning, instead of hanging your head in shame and confessing that everybody’s eggs are safe in your tummy, you can swan into the room with a platter of – not just homemade, but sugar free – delicious chocolate coated marshmallow treats.
Made with sugar-free marshmallow and dark chocolate, these bunnies are the perfect Easter treat.
Mine made 24 small bunnies, but you could just as easily make Easter eggs from the mix, or just use ice cube trays.
Any way you do it, the luscious vanilla flavoured marshmallow, combined with the rich dark chocolate, is a beautiful thing.
Make them. Post them. Tag me.