Sweet, juicy and tender scallops in a silky sauce.
The best part of living where I do is being surrounded by pristine waterways, and having friends who send you a message saying “Got scallops for you, will drop them off on my way home”
These beautiful fresh, fat and juicy scallops were begging to be treated with a bit of love.
I find that searing scallops brings out the natural sweetness and when you toss them in this silky, tangy sauce it takes them to a whole other level of yummy.
Serve with a big, fresh salad and you’ve got the perfect fast dinner.