This recipe goes out top all of my fellow Australians.
I saw a variation of this recipe in a food magazine and my initial reaction was “Ewwww…gross!”
And then my food-brain did that thing that morphed “Gross” into “Hmmmm” and then into “But I could…”
And this is the result.
This sauce is so fast and easy and it doesn’t taste like Vegemite, I swear.
I fed it to my son (who has a great palate) without telling him what it was and he could not pinpoint the flavour.
It’s just an amazingly savoury, deep, delicious and creamy sauce.
If you can tolerate pasta by all means, serve it on pasta.
I’m planning on trying it with the soybean pasta that I like to buy at my local market.
Go on. Go from Ewww to Mmmmmm
Make it. Post it. Tag me.