If you’ve been trying to get more vegetables into your day, this recipe is for you.
Each serve packs a whopping half a kilogram of carrots in a sweet, salty, sticky glaze that will make you eat them off the tray with your fingers like a forbidden treat.
Even better, I’ve played around with these carrots in so many ways that I can’t wait to show you.
They’re the delicious gift that keeps on giving.
