I was FORCED to create this recipe after a menu promised smoked labne as part of a dish and I was so excited to try it, only to be very underwhelmed by what tasted very much like…just labne.
I couldn’t stop thinking about it though (welcome to the inside of my head) and knew that I needed to make my own.
So, once I got home, I grabbed a tub of Greek yoghurt and my handy infusion smoker and got to work.
The end result is creamy, tangy and richly smoky and is the perfect addition to any dish that needs a touch of wow.
This recipe doesn’t even need amounts as the amount of labne that you get will be dictated by the size tub of yoghurt that you use.
You do you.
I don’t think there is an easy hack for smoking without a smoking gun, but they can be can be picked up from homewares stores and hardware stores for under $40 and can be used for so many things.