Is there anything more Australian than macadamia nuts and pepper berry?
I feel like I should be wearing a Chesty Bonds singlet, holding a can of VB and humming Bow River while I type this.
And yes, that’s totally a reference just for my Aussie followers, lol.
But seriously, I can’t get over how amazing this cheesecake tastes. The pepper berry has that same deep fruitiness that I have talked about before, but with a uniquely mysterious flavour all of its own.
I wish that I could give international followers a substitution because I know that it’s hard to get pepper berry over there but there really is no other flavour quite like it, and that striking purple colour is to die for…right?
I seriously want you to give this a whirl next time you want to wow at a dinner party.
It’s THAT good.
If you don’t follow a sugar-free diet, just substitute the erythritol for caster sugar.
If you do, you know what to do;
Post it. Tag me.