Recipes like this are my absolute favourite to create.
I was chatting to my friend about Christmas recipes and she said that every year her mum made Mars Bar Slice.
I’d never heard of such a thing and she sent me the recipe. Melted Mars Bars mixed with puffed rice and then chilled with a layer of chocolate on top.
“Even you can’t make that healthy”
Oh, challenge accepted!
I took the flavours of caramel and chocolate and used my Sugar-free Caramel Sauce and sugar free chocolate and combined them with the more nutritionally dense brown rice puffs.
Voila! Healthy, lush, sweet and crispy rice bubble slice.
Mine have a base of chocolate and caramel coated rice bubbles, topped with a layer of caramel and then finished with a lush layer of chocolate ganache.
The thing that I really loved? The name of the recipe that she sent me was simply Christmas Treat.