Homemade Taco Seasoning Recipe

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Gluten FreeSugar FreeDairy Free
CALORIES
6.2kcal
protein
6.2kcal
carbs
6.2kcal
fat
6.2kcal
serves
6.2kcal

Introduction

I first created this taco seasoning for my Quick Fajita Salad but I have found myself using it so much that I always have a jar in the pantry.

Have you ever read the ingredients list on a sachet of the stuff for the supermarket? It’s full of sugar, fillers and anti-caking ingredients. Why would you consume those things unnecessarily?

And, let’s be honest; the packaged seasonings taste…weird.

I’m willing to bet that you have most if not all of these ingredients in your pantry right now and it takes 30 seconds to mix up.

I have added the chili as an option at the end. I can’t even look at a chili without breaking out into mouth ulcers so I’ve never tested it with heat. That bit is completely up to you.

Enjoy!

The recipe

Ingredients

2 teaspoons of onion powder
2 teaspoons of garlic powder
2 teaspoons of sea salt
2 teaspoons of cumin
1 tablespoon of dried oregano
1 tablespoon of smoked paprika
1 tablespoon of dried marjoram
1 tablespoon of ground coriander
1 teaspoons of Mexican chili (optional)

Directions

Step 1
Place all of your ingredients into a jar and shake well.
Step 2
Store in the pantry for up to 6 months.
Tried it? Share it!
Tag @naomisherman_foodcreative

Tried it? Add your review

[wpse_comments_template]
guest
0 Comments
Inline Feedbacks
View all comments

Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
Website by Duende Studio
cartchevron-down
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram