30 Second Hollandaise

recipe by Naomi Sherman

CATEGORY: Condiments

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

8serves

Introduction

Now you can have hollandaise sauce every single day.

Come on now, let’s be honest. We all love hollandaise sauce but it can be such a pain to make.

I tend to save my hollandaise for special weekend brunch. But, holy cow people. I swear that angels sang when I perfected this sauce. It really does take only 30 seconds and is the perfect texture and flavour.

And, just to make it even more miraculous…it only uses one jar!

So now we can all have hollandaise on EVERYTHING!

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The recipe

Ingredients

120 grams of butter

3 egg yolks

1 Tablespoon of lemon juice

Salt and pepper to taste

Directions

Step 1

Take a large mouthed mason jar, or any jar that your hand blender will comfortably fit inside.

Step 2

Place the jar on your scale and zero it back.

Step 3

Add the butter to the jar and then melt in the microwave until just melted but not hot.

Step 4

Place the egg yolks and lemon juice into the butter.

Step 5

Place the hand blender at the bottom of the jar and blitz until combined, lifting the blender slowly. Taste and season with salt and pepper, if desired.

Step 6

Store in the jar, with the lid on, for a couple of days…or eat it with a spoon.

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Marjorie Heard

February 16, 2023 1:16 pm

Very hard to understand this recipe. Why do I have to place jar on my scale & zero not once but twice. Never told where to put the butter, I presume in the jar? Is the butter melted at any time. Please help me with this recipe. Regards Marj Heard.

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Admin

Naomi Sherman

February 22, 2023 4:50 pm

Reply to Marjorie Heard

Hi Marjorie.
Thanks for pointing out a couple or errors in the directions of this recipe. They have been fixed and you should find it very easy to follow now.
Let me know how you go!
Cheers
Naomi

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