30 Second Hollandaise

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
8serves

Introduction

Now you can have hollandaise sauce every single day.

Come on now, let’s be honest. We all love hollandaise sauce but it can be such a pain to make.

I tend to save my hollandaise for special weekend brunch. But, holy cow people. I swear that angels sang when I perfected this sauce. It really does take only 30 seconds and is the perfect texture and flavour.

And, just to make it even more miraculous…it only uses one jar!

So now we can all have hollandaise on EVERYTHING!

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The recipe

Ingredients

120 grams of butter
3 egg yolks
1 Tablespoon of lemon juice
Salt and pepper to taste

Directions

Step 1
Take a large mouthed mason jar, or any jar that your hand blender will comfortably fit inside.
Step 2
Place the jar on your scale and zero it back.
Step 3
Place the jar on your scale and zero it back.
Step 4
Place the egg yolks and lemon juice into the butter.
Step 5
Place the hand blender at the bottom of the jar and blitz until combined, lifting the blender slowly. Taste and season with salt and pepper, if desired.
Step 6
Store in the jar, with the lid on, for a couple of days…or eat it with a spoon.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
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