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PLEASE NOTE ORDERS ARE SHIPPED ON TUESDAY & FRIDAYS

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Some days I just want to eat the cheese . Melty .

Some days I just want to eat the cheese
.
Melty
.
Gooey
.
Warm
.
Cheesy
.
Cheese
.
All. Of. The. Cheese
.
Am I wrong? 🤷‍♀️

"You don't have to be perfect to be amazing" . My

"You don't have to be perfect to be amazing"
.
My wise owl of a friend sent me this quote on Friday
.
On Saturday morning I saw a post from @cookrepublic sharing her recipe for the most delicious sounding Chocolate Orange Marmalade Loaf
.
Sneh knows exactly how to get my attention so I made it and let it bake while I did my housework
.
The timer went off while I was right in the middle of something else so I took it out of the oven and set it on the bench to cool without even checking to see if it was done
.
It wasn't. It wasn't cooked in the middle and it sunk
.
(It was still crazy delicious though, I served it with vanilla spiked cream and it was divine)
.
By the time I got around to taking photos of it, the light was difficult and my mojo had left the building
.
It can be easy to think that, based on our beautifully curated feeds, everything we do turns out perfectly every time
.
Effortless, right?
.
Nope
.
Normally, I'd never share a bad photo of a failed recipe
.
But I wanted you all to remember this next time you're playing the comparison game
.
None of us are perfect, but we're all pretty f**king awesome
.
Oh, and make this cake 🤤

This recipe came about in the way that the best re

This recipe came about in the way that the best recipes do
.
While working on an oyster recipe for a client and simultaneously working on one of my own creations, I thought
.
"What if I took some of this and added some of this....and ooooooh, some of that?"
.
Think creamy, fresh oysters bathed in a rich buttery sauce that has a hint of citrusy zing from the @tasmanianpepperco pepper leaf
.
While not keto, using the pork rinds instead of bread crumbs makes this dish low carb and gluten free
.
Next time you want to pull out the stops, try this
.
Enjoy!

INGREDIENTS:
12 oysters in shells
¼ cup pork rinds (breadcrumbs for vegetarian)
1 tablespoon of parsley, finely chopped
½ tablespoon of olive oil
2 teaspoons of finely chopped red onion
½ teaspoon ground pepper leaf
1 tablespoon melted butter
Salt and black pepper to taste
½ cup baby spinach leaves
¼ cup cold butter, cut into small cubes

METHOD:
Preheat your oven to 220° C
Remove the oysters from their shells and pat dry.
Lay a layer of rock salt onto a shallow baking tray, wash the empty shells and then nestle the shells in the salt.
Place an oyster back into each shell.
Place the baby spinach leaves in a small bowl and pour boiling water over them to wilt them.
Drain when done.
Place your pork rinds into a food processor.
Add ½ a tablespoon of olive oil, blitz into fairly fine crumbs, then tip into a large non-stick frying pan on a medium heat.
Cook for 15 minutes, or until golden and crisp, stirring occasionally.
Tip into a bowl, stir through the parsley, pepper leaf and the red onion
Season each oyster as desired and drizzle with melted butter
Drape the spinach on and around each oyster and then sprinkle with the crumb mixture. Dot each with a teaspoon of butter.
Place the baking sheet in the oven and bake for 10 minutes or until heated through (the edges of the oysters should start to curl).
Serve hot.

One of my all-time favourite clients make one of m

One of my all-time favourite clients make one of my all-time favourite foods
.
Two, if you include their smoked kransky (and I totally do 🤤🤤🤤)
.
I can and do plan a whole shoot around what I want to eat for lunch
.
Here I slathered some of the @grandvewecheeses feta, with its yummy lemony oil, over some avo on a slice of my home baked rye bread
.
It's a tough gig, people

Best. Present. Ever . You all know how much I love

Best. Present. Ever
.
You all know how much I love my coffee
.
I drink it strong and black, or occasionally with a dash of cream (a perfect excuse for using this archive shot)
.
I love travelling, but I hate buying takeaway coffee. It never tastes right
.
And most holiday rentals have pod machines, which make me want to gag
.
So when my son gave me an @alternativebrewing portable Bellman Espresso Maker for my birthday, I did a happy dance
.
I'll be able to make myself epic coffee no matter where I am
.
Now, I just need to learn how to use it 🤔
.
Orders up? ☕☕☕

Do you know what would REALLY terrify your kids th

Do you know what would REALLY terrify your kids this Halloween?
.
If you told them that these gross, slimy, sweet, delicious, creepy Wormy Worms are actually full of healthy sweeteners and gut friendly gelatin
.
*gasp*
.
Healthy Halloween treats that aren't boring
I created this recipe for the fabulous team over at @sukrinusa
.
Head to their feed to get the recipe for yourself

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