Cauliflower Tabbouleh

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Gluten FreeSugar FreeDairy FreePlant Based
CALORIES
121kcal
protein
2.5g
carbs
5.4g
fat
9.6g
serves
6serves

Introduction

Fast, fresh and ever so tasty, this recipe is one of my latest favourites.

It’s perfect for summer dining, can be made well in advance, takes about 10 minutes to pull together and keeps for ages n the fridge.
What more could you want?

I’ve been making big batches of this to take to picnics and it’s such a crowd pleaser.

Make it. Post it. Tag me.

Enjoy!

The recipe

Ingredients

1 cup of riced cauliflower, raw
4 cups of fresh parsley leaves
0.5 cup of fresh mint leaves
2 small red onions
2 large tomatoes
2 tablespoons of lime juice
4 tablespoons of light olive oil
Salt to taste

Directions

Step 1
For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…6
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
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