Every time that someone buys my cookbook, I wonder how long it will be before I get a message about my 30 second hollandaise.
It would be hands-down the most talked about recipe in Edible Heirlooms.
I think it’s because we all think of hollandaise as a tricky sauce that needs to be whisked over a water bath and therefore is saved for very special occasions.
Every day can be a special occasion now.
Eggs Benedict with bacon meets a bagel and they become friends for life.
Using my easy 30-second hollandaise, this recipe is the perfect brunch sandwich.