Thin, crispy and gently spiced.
This is how it rolls in my world. I started making these low carb, grain and sugar free crisps as buttery, coconut crisps – almost ANZAC like in flavour.
Halfway through the process, I found myself thinking that they might be nice as chocolate instead, and then considering the addition of delicious wattleseeds…and then adding a drop of Cassia oil for that final depth of flavour.
Buttery, coconut crisps they’re not.
Incredibly tasty, they totally are, and at just over 1 gram of net carbs per crisp, you can indulge in a couple with your coffee.