How to nail that family favourite, every time
Not everyone knows how easy it is to roast the perfect chicken so that it is tender and juicy on the inside, yet crisp and delicious on the outside.
Today is my birthday and you can be sure that we will be eating a yummy roast chicken for my birthday dinner tonight, followed by a decadent salted chocolate cake.
Keep an eye out for that recipe, coming soon.
I buy a pack of two organic chicken each week when I grocery shop and pop them in the oven. They’re perfect for an easy diner, a quick lunch…or just to eat straight out of the fridge.
And the carcasses get turned into bone broth, which is an added bonus.