Eat one…or three
Our son’s mate asked me to make his girlfriend a birthday cake recently. She dairy intolerant so it needed to be dairy free. He specifically requested a chocolate mud-cake.
I thought I would have a play with the flavours and textures while perfecting the recipe. This recipe is perfect for cupcakes but is too moist for a full cake.
It makes about 48 small cupcakes and freezes well also.