Some of you may know, although I kept it SUPER QUIET, that earlier this year I had a series of recipes featured in Nourish Magazine
*gasp*
I just thought you could at least pretend that I didn’t spend hours and hours talking and bragging about it, lol
One of my favourite recipes from that dinner party spread was this artichoke starter
It’s such a vibrant and fresh way to start a meal and the fact that it uses canned artichoke hearts means that not only is it fast and easy (and much cheaper than buying fresh), but you can make it any time of the year
Like, maybe…tomorrow?