Mediterranean Meatballs

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
serves

Introduction

Today, I’m bringing you one of my all-time fave recipes.

I make a big batch of these meatballs at least once a month.

Not only are they super delicious, they’re also really healthy and easy to make.

Perfect for lunch preps, a quick protein-packed snack or to toss over pasta with a quick sauce.

You can play around with the protein that you choose, and variations of the seasonings, to suit your own tastes.

Let me know if you create something amazing!

 

The recipe

Ingredients

1 kg turkey breast mince
4 tsp minced garlic
1 Tbsp fresh basil, finely chopped
1 Tbsp smoked paprika
1/2 tsp salt
¼ tsp pepper
½ cup of parsley, chopped finely
Zest of 1 lemon
100 grams semi-dried tomatoes, chopped finely
120 grams baby spinach, chopped finely
2 eggs
200 grams feta, crumbled

Directions

Step 1
Heat your oven to 180°C and line two large baking trays.
Step 2
Place all of the ingredients into a large mixing bowl and mix well until completely combined.
Step 3
Roll the mixture into 40 golf ball sized meatballs.
Step 4
Bake for 25-30 min.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
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