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Today, I’m bringing you one of my all-time fave recipes.
I make a big batch of these meatballs at least once a month.
Not only are they super delicious, they’re also really healthy and easy to make.
Perfect for lunch preps, a quick protein-packed snack or to toss over pasta with a quick sauce.
You can play around with the protein that you choose, and variations of the seasonings, to suit your own tastes.
Let me know if you create something amazing!
