Well, hello there.
Look at you, you delicious cheesy squares of yummy!
My best friend is visiting this week and she is allergic to not just nuts, but also coconut.
Since 99% of my baking uses one or the other, this makes life a bit tricky.
Yes, I can just buy store bought stuff that’s full of grains and sugars and crap…or I can put my thinking cap on and create a whole new recipe that is healthy for both of us.
We will be snacking on lots of cheese boards and/or charcuterie platters so I wanted a lovely crispy cracker that we can both enjoy.
I swapped my usual almond meal with lupin flour and made a few other tweaks and this cracker is so good that I may not go back.
Lupin flour is a great low carb flour that is produced here in Australia. It is not just very low in carbs, it’s also very high in protein and fibre.
My preferred brand can be found here.