Words cannot describe how good this is.
Oh, hi there. Don’t mind me, I’m just over here eating this sauce with a spoon.
You guys know how much I love chocolate (it’s a problem, I know) but sometimes I want a little something different.
Sometimes I want rich, creamy caramel.
This sugar-free recipe is perfect for drizzling over your favourite vanilla ice cream, or dunking stuff in.
Or, do what I do and add a sprinkle of sea salt.
Stop it, I’m drooling on my keyboard.