Have you got egg moulds sitting in the cupboard getting dusty?
I created this amazingly easy and delicious chocolate for Cell Squared recently and loved it so much that I decided to turn it into Easter Eggs for the family.
Why buy chocolate full of sugar and all kinds of nasty things when you can easily make your own at home.
Yes, EASILY, I promise!
I filled mine with some Natvia Salted Caramel sauce and they’re the perfect afternoon pick-me-up – without the guilt.