Truffle Baked Brie

recipe by Naomi Sherman

CATEGORY: Treats and Snacks

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

serves

Introduction

We all know that truffles and cheese go hand in hand.

And we all know that there is only one other thing that makes cheese even better than infusing it with truffle – and that’s infusing it with truffle while you bake it into gooey deliciousness.

Whip out this Truffle Baked Brie at your next dinner party or date night and you’ll be a superstar.

Tags:

The recipe

Ingredients

Triple cream brie

Truffle – 5 grams per 100 grams of cheese

Directions

Step 1

Preheat oven to 220°C

Step 2

Use a sharp knife to cut around the top of the brie, staying about 5mm in from the sides, to create a lid.

Step 3

Carefully remove the lid and the use the tip of your knife to cut a criss-cross pattern into the brie.

Step 4

Finely grate the truffle over the cheese and replace the lid.

Step 5

(If you have time, wrap the cheese and place it in the fridge overnight to let the truffle flavour infuse even more)

Step 6

Place in an ovenproof dish or create a nest out of baking paper.

Step 7

Bake for 15 min until bubbling and gooey.

Step 8

Serve with crackers of choice.

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about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

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