I know that some people can find eating wallaby or kangaroo confronting but they are incredibly healthy and delicious meats.
If you have been on the fence, this is the recipe to try.
This dish can be made with either, the steps and cooking times are the same.
The result is buttery tender slices of meat, enhanced with the deep flavour of pepperberry.
Served with this flavour bomb of a dressing and you will be in heaven, I promise.
The wallaby can be swapped out for venison if you can’t source it, or even rare beef, in a pinch.
Make it. Post it. Tag me.