Next on my list of awesome Christmas food and gifting ideas are these scrumptious Pickled Cherries.
I know, you’re like *yawn* not pickled cherries, everyone has done that.
Uh huh, but have they added a healthy slug of boozy flavour to those cherries?
I used some lovely fortified shiraz from the good people at Gomersal Wines and it elevates this dish to a whole new festive level.
Serve these cherries on a charcuterie platter, pair them with turkey or pork or top your pavlova with them.
I’m thinking of a fruity twist on a tiramisu, thanks to a suggestion from a friend.
This recipe makes about 4 cups so it’s perfect for filling pretty jars for gifting.