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Take an old-fashioned family favourite and give it an on-trend makeover by adding Biscoff spread to the recipe
When Eat Well Magazine challenged me to create a series of desserts using only 3 ingredients, I thought I’d be stumped
Not so. The desserts that I created ending up being some of my favourites and I’ve made them again since
This one is pretty special though, rich and indulgent with that unique Biscoff flavour winding through it
So easy, the kids could throw it together for you
Hey, kids?
