These delicious morsels practically invented themselves.
I made a big chocolate birthday cake recently, with lots of ganache, and I was musing about how pretty ganache is while I decorated it. (Yep, welcome to the inside of my head)
And then later in the week, I made a batch of my amazing keto chocolate shortbread.
And THEN the very same day, I spotted Noshu sugar-free baking bits at the supermarket and that was it!
Not only are these Chocolate Swirly Swirls easy to make, they’re so delicious and easy to tweak.
Use hazelnut meal in place of almond, or try some salted caramel flavoured sweetener, or top them with pecan halves.
The possibilities are endless.
They store really well but the biscuit will soften after a while – still super yummy, just a different texture.
If you don’t like a soft biscuit, then you’ll have to eat them all fast!
You know the drill;
Make them. Post them. Tag me.