Every day I eat a bowl of Greek yoghurt, topped with stewed pears and a drizzle of my Chai Syrup.
I recently saw some pear and hazelnut tarts while flipping through my cookbook collection and it made me think how amazing all of these flavours would go together.
You can use hazelnut meal in place of the almond meal, as hazelnuts and pears go beautifully together, but not everyone can access hazelnut meal and I like the adaptability of the almond.
The beauty of these tarts is that they all come together in a simple mix and bake preparation.
Flavoured with the rich tones of browned butter and the spicy flavours of chai, these Spiced Pear Tarts are best served warm and will become your new favourite treat.