This recipe was created for the Sugarfree Living magazine and it is still one of my favourite treats on a hot day.
It’s refreshing and delightfully fruity and can be pulled together in minutes if you use frozen berries.
I had visitors on the day that I first made this and they dived right in, with no idea that it was a sugar free dessert.
You could use raspberries or mixed berries for a twist on this flavour, if you want to have a play.
Make it. Eat it. Post it. Tag me.