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In the latest instalment of edible Christmas gifts, I bring you these miraculous morsels.
Perfect for gifting to schools or other events where allergies or food preferences may be an issue, they’re also bound to get you on the nice list with anyone you might know who has dietary restrictions.
Gluten free, vegan, grain free, can be made nut-free too, these delightful cookies combine salty sweet with a hint of bitterness from the tahini.
One bowl, mix with a spoon and ready in under an hour.
They’re both gloriously chewy in the centre and crisp on the edges.
The only thing they can’t do is your Christmas shopping for you – sorry about that.
Seriously, as the big man himself would say – do yourself a favour and make a batch of these.
For a budget friendly packaging idea, use oven bags to place your cookies and tie with a ribbon, or decorate empty Pringles tins with wrapping paper and place the cookies inside.
Let me know what you think.
